Sometimes chicken breast can be boring especially when it is cooked the wrong way that is why when we have some bad ones we call them white bread because they taste like one. Chicken breast when overcooked will become dry and tough making it unpleasant to eat but there are tricks in cooking them so they won’t become rubber like in texture. When I first started cooking I hate using this chicken part and always opted for the thighs and legs but once I learned how and when to use it I started loving it. So what are the tips to make it tender and juicy?
- Season it with salt and leave it for 30 minutes, salt acts as a tenderizer, kills bacteria and adds flavour to your meat. Note: do not leave it for more than 30 minutes as it will draw the moisture out of the chicken.
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